Lentil Soup

A vegetarian blend of red lentils, Turkish seasonings and fresh herbs.

Chicken Vegetable Soup

Shepherd's Salad

Coban Salatasi. Fresh tomatoes, kirby, green peppers, onions, parsley, olive oil, and lemon juice.

Mediterranean Salad

Fresh tomatoes, iceberg lettuce, green peppers, Kirby topped with feta cheese, olive oil and lemon juice.

OBA Seafood Salad

Arugula, lettuce, black olives, tomatoes, six greens, onions, and red cabbage. Served with choice of 1/2 bronzoi or salmon.

Calamari Salad

Arugula, kirby, tomato, onion, lemon juice, and olive oil topped with grilled calamari.

Apple Salad

Mixed greens, sliced green apple, walnuts, and red cabbage.

Avocado Salad

Fresh avocado mixed with crisp greens.

Mixed Appetizers

A combination of chef's selected cold appetizers.

Stuffed Grape Leaves

Yaprak sarmasi. Grape leaves stuffed with rice, fresh parsley, and mint.

Eggplant Salad

Patilican salatasi. Char grilled green and red peppers, parsley flavored with garlic, herbs, fresh lemon juice, and olive oil.

Antioch Style Hummus

Chickpeas mashed into a paste with lemon juice, olive oil, and flavored with tahini.

Sauced Eggplant

Soslu patlican. Pan fried small pieces of eggplant in sauce of fresh tomatoes, green peppers, onions, and garlic.

Babaghonush

Grilled smoked eggplant, tahini, garlic, olive oil, and spices.

Haydari

Vreamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts, and olive oil.

Tabuli

Chooped scallions, parsley, tomatoes,bulgur, olive oil, and lemon juice.

Piyaz

White beans, red beans, red pepper, green pepper, parsley, red onion, and chickpeas marinated with lemon juice and olive oil.

Jacik

Cacik. Greek yogurt with diced kirby, touch of garlic, dry mint, dill, and olive oil.